清蒸鲈鱼

清蒸鲈鱼

4.3 15 ratings
Prep. 15 min
Total 30 min
4 人份

Ingredients

  • 鲈鱼 (去头去尾,取2块鱼菲力,约400克)
    1 条
  • ½ 茶匙
  • 料酒
    1 汤匙
  • 切段
    2 根
  • 切丝
    5 克
  • 蒸煮用
    500 克
  • 蒸鱼豉油
    1 汤匙

Nutrition per 1 人份

Calories 110 kcal / 460 kJ
Protein 18.9 g
Fat 3.4 g
Carbohydrates 0.7 g
Fibre 0 g

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