
Devices & Accessories
清蒸鲈鱼
Prep. 15 min
Total 30 min
4 人份
Ingredients
-
鲈鱼 (去头去尾,取2块鱼菲力,约400克)1 条
-
盐½ 茶匙
-
料酒1 汤匙
-
葱 切段2 根
-
姜 切丝5 克
-
水 蒸煮用500 克
-
蒸鱼豉油1 汤匙
Nutrition per 1 人份
Calories
110 kcal /
460 kJ
Protein
18.9 g
Fat
3.4 g
Carbohydrates
0.7 g
Fibre
0 g
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