清蒸鲈鱼

清蒸鲈鱼

4.4 16 ratings

Prep. 15 min

Total 30 min

4 人份

Ingredients

鲈鱼 (去头去尾，取2块鱼菲力，约400克)
1 条
盐
½ 茶匙
料酒
1 汤匙
葱切段
2 根
姜切丝
5 克
水蒸煮用
500 克
蒸鱼豉油
1 汤匙

Difficulty

easy

Nutrition per 1 人份

Protein 18.9 g

Calories 460 kJ / 110 kcal

Fat 3.4 g

Fibre 0 g

Carbohydrates 0.7 g

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