Sticky date pudding
TM6 TM5 TM31

Sticky date pudding

4.9 (1.2K ratings)

Ingredients

Pudding

  • 60 g unsalted butter, softened, plus extra for greasing
  • 200 g pitted dates
  • 300 g water
  • 2 tsp bicarbonate of soda
  • 170 g raw sugar
  • 2 eggs
  • 1 tsp natural vanilla extract
  • 170 g self-raising flour

Sauce

  • 250 g pouring (whipping) cream
  • 200 g brown sugar
  • 130 g unsalted butter, cut into pieces
  • 1 tsp natural vanilla extract

Nutrition
per 1 portion
Calories
1773 kJ / 422.2 kcal
Protein
3.6 g
Carbohydrates
52.3 g
Fat
22.1 g
Saturated Fat
14 g
Fibre
3.2 g
Sodium
332.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes