![Heidelbeer-Tassenkuchen Heidelbeer-Tassenkuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c3d385a3575493503a56f5ccd3af6464/Derivates/cdcdb8c31eda54ce4bbc0f32c16c304822662af5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Zucker
- 20 g Öl
- 1 Prise Salz
- 2 Eier
- 80 g Mehl
- ½ TL Backpulver
- 40 g Heidelbeeren
- Nutrition
- per 1 Portion
- Calories
- 1772 kJ / 424 kcal
- Protein
- 10 g
- Carbohydrates
- 64 g
- Fat
- 15 g
- Saturated Fat
- 2 g
- Fibre
- 1.6 g
- Sodium
- 227 mg
In Collections
Alternative recipes
Brownie-Tassenkuchen
10min
Weiße Hasselnusscreme
30min
Schoko-Bananen-Pudding-Oats
30min
Domino-Kekse
2h 20min
Kirsch-Pancake-Pfännchen
30min
Apfel-Aufstrich
1h 10min
Erdnuss-Karamell-Bowl
2h 15min
Zucchini-Halloumi-Plätzchen
1h
Vanillepudding im Thermomix Friend
15min
Banana Bread Mug Cake
10min
Glutenfreie Käseküchlein
2h
Marmor-Schoko-Kuchen aus dem Varoma
1h 30min