Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamelsaus
- 250 g witte suiker
- 200 - 250 g room, 35% vet
- 1030 g water
- 1 tl citroensap
- 30 g boter (indien mogelijk in één stuk)
- 1 el azijn
Karameltaart
- 120 g boter, op kamertemperatuur, en iets meer om in te vetten
- 200 g bloem, en iets meer om te bestuiven
- 3 eieren
- 80 g suiker
- 120 g melk
- 1 tl natuurlijk vanille-extract
- 11 g bakpoeder (1 zakje)
- Nutrition
- per 1 stuk
- Calories
- 1485.1 kJ / 358.7 kcal
- Protein
- 4.4 g
- Carbohydrates
- 40.8 g
- Fat
- 19.4 g
- Saturated Fat
- 11.7 g
- Fibre
- 0.6 g
- Sodium
- 174.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vloeibare karamel
25min
Glutenvrije chocolade cupcakes met botercrème
No ratings
Vegan boter
No ratings
Sinaasappelcake en chocolade topping
1h 15min
Gestoomde marmercake
1h 30 min
Perzik-abrikoos zomerlekkernij
No ratings
Mango-kokos lekkernij
No ratings
Vloeibare custard
No ratings
Chocolade meringue en koffie karamel gebak
2h 30min
Napoleon hoedjes
No ratings
Soefganiots
2h
Karamelsaus
1h 30 min