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Ingredients
- 120 g de cebolla, en trozos
- 30 g de aceite de oliva
- 250 g de ejotes congelados
- 30 g de licor de naranja (p.ej. Cointreau o Grand Marnier)
- 200 g de jugo de naranja, recién exprimido
- 30 g de agua
- 1 cda de azúcar
- 1 cda de vinagre
- ½ cdita de sal
- 1 pizca de pimienta negra molida
- 600 g de salmón fresco en filetes con piel, sin espinas (4 piezas)
- 4 cda de aceite vegetal
- 1 diente de ajo, pelado
- 1 ramita de tomillo fresco
- sal para espolvorear
- aceite de oliva para regar
- Nutrition
- per 4 porciones
- Calories
- 6424 kJ / 1536 kcal
- Protein
- 128.1 g
- Carbohydrates
- 41.9 g
- Fat
- 94.7 g
- Saturated Fat
- 15.9 g
- Fibre
- 9.2 g
- Sodium
- 1084.9 mg
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