Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Swiss Meringue
- 6 oz sugar
- 6 egg whites, from large eggs
- 1 ½ tsp lemon juice
- ¼ tsp salt
- 10 ½ oz heavy whipping cream, chilled
- ½ vanilla bean pod
- 3 oz whole milk
Cake
- 7 oz sugar
- 10 oz unsalted butter, diced, room temperature
- 2 large egg yolks
- 1 tsp vanilla extract
- 13 oz all-purpose flour
- 1 ½ oz unsweetened cocoa powder
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 1791.1 kJ / 428.1 kcal
- Protein
- 6.2 g
- Carbohydrates
- 51.6 g
- Fat
- 22.3 g
- Saturated Fat
- 13.7 g
- Fibre
- 1.8 g
- Sodium
- 183.9 mg
In Collections
Alternative recipes
Strawberry Milkshake
5min
French Fries (Paul)
1h 15 min
Meringue Christmas Trees
3h 40min
Chocolate Icing (Ganache)
20min
Caterpillar Chocolate Roll
3h 15 min
Strawberry Shrub
10min
Salted Caramel Ice Cream
14h
Crispy Donuts
2h 30min
Salted Caramel Ice Cream
30min
Orange slushy cups
24h 15min
Almond and Lime Slushy
10min
Skillet Chocolate Chip Cookie
40min