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Ingredients
- 6 gambones crudos enteros
- 1 diente de ajo
- 50 g de aceite de oliva
- 8 - 10 hojas de canónigos
- 2 tomates cherry en cuartos
- 2 kumquats en rodajas de 1 mm
- 30 g de azúcar
- 10 g de agua
- 30 g de zumo de limón
- 1 cucharadita de pimienta negra molida
- 1 cucharada de vinagre de jerez
- zumo de lima para servir
- Nutrition
- per 1 ración
- Calories
- 1342 kJ / 320 kcal
- Protein
- 3.5 g
- Carbohydrates
- 21.5 g
- Fat
- 25.3 g
- Saturated Fat
- 4 g
- Fibre
- 2.1 g
- Sodium
- 106.6 mg
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