清蒸大闸蟹

清蒸大闸蟹

4.7 11 ratings
Prep. 5 min
Total 40 min
8 人份

Ingredients

  • ,切块
    40 克
  • 细砂糖
    40 克
  • 香醋
    60 克
  • ,蒸煮用
    600 克
  • 大闸蟹 (每个约150克左右),活的,洗刷干净,捆扎好
    8 个

Nutrition per 1 人份

Calories 89 kcal / 372 kJ
Protein 11.2 g
Fat 1.7 g
Carbohydrates 7.3 g
Fibre 0.1 g
Saturated Fat 0.3 g
Sodium 141.4 mg

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