
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g sugar
- 4 egg yolks
- 150 g Gorgonzola, dolce (soft), cut in pieces
- 420 g milk min. 3,2%
- 200 g cream, min. 30% fat
- 2 - 3 pinches salt
- 20 g clarified butter
- 400 g pears (with firm flesh, e.g. Corella, Williams), cored and deseeded, cut in pieces (3 cm)
- 20 - 30 g brandy
- 2 - 3 pinches ground cardamom
- 2 - 3 pinches ground allspice (optional)
- finely chopped walnuts toasted, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 466 kcal / 1949.7 kJ
- Protein
- 10 g
- Fat
- 27.6 g
- Carbohydrates
- 45.4 g
- Fibre
- 2.1 g
- Saturated Fat
- 16.6 g
- Sodium
- 383.8 mg