Gorgonzola gelato with sautéed pears and toasted walnuts

Name: Gorgonzola gelato with sautéed pears and toasted walnuts
Prep time: 5 min
Cook time: 14 h 15 min
Total time: 14 h 15 min
Yield: 6 portions
Ingredients: 180 g sugar; 4 egg yolks; 150 g Gorgonzola, dolce; 420 g milk; 200 g cream, min. 30% fat; 2 - 3 pinches salt; 20 g clarified butter; 400 g pears; 20 - 30 g brandy; 2 - 3 pinches ground cardamom

4.0 (1 rating)

Difficulty easy

Preparation time 5 min

Total time 14h 15 min

Serving size 6 portions

Ingredients

180 g sugar
4 egg yolks
150 g Gorgonzola, dolce (soft), cut in pieces
420 g milk, min. 3,2%
200 g cream, min. 30% fat
2 - 3 pinches salt
20 g clarified butter
400 g pears (with firm flesh, e.g. Corella, Williams), cored and deseeded, cut in pieces (3 cm)
20 - 30 g brandy
2 - 3 pinches ground cardamom
2 - 3 pinches ground allspice (optional)
finely chopped walnuts, toasted, for garnishing (optional)

Nutrition: per 1 portion
Calories: 1949.7 kJ / 466 kcal
Protein: 10 g
Carbohydrates: 45.4 g
Fat: 27.6 g
Saturated Fat: 16.6 g
Fibre: 2.1 g
Sodium: 383.8 mg