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Ingredients
- 180 g sugar
- 4 egg yolks
- 150 g Gorgonzola, dolce (soft), cut in pieces
- 420 g milk min. 3,2%
- 200 g cream, min. 30% fat
- 2 - 3 pinches salt
- 20 g clarified butter
- 400 g pears (with firm flesh, e.g. Corella, Williams), cored and deseeded, cut in pieces (3 cm)
- 20 - 30 g brandy
- 2 - 3 pinches ground cardamom
- 2 - 3 pinches ground allspice (optional)
- finely chopped walnuts toasted, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 466 kcal / 1949.7 kJ
- Protein
- 10 g
- Fat
- 27.6 g
- Carbohydrates
- 45.4 g
- Fibre
- 2.1 g
- Saturated Fat
- 16.6 g
- Sodium
- 383.8 mg
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