Kedgeree

Kedgeree

4.6 30 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

fresh flat-leaf parsley leaves only
3 sprigs
large onion cut into halves
1
curry powder (see Tips)
1 tbsp
ground turmeric
½ tsp
salted butter
50 g
water
1000 g
long grain white rice
300 g
dried bay leaf
1
sea salt plus extra to taste
1 tsp
eggs
4
potato cut into small cubes (1 cm)
1
smoked haddock or other smoked fish (see Tips)
400 - 500 g
lemon wedges, to serve
ground black pepper to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 987.2 mg

Protein 27.3 g

Calories 1717.9 kJ / 410.6 kcal

Fat 10.8 g

Fibre 2.5 g

Saturated Fat 5.5 g

Carbohydrates 49.2 g

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