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Aubergine croustillante avec sauce tomate basilic (Hestan Cue™)
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Ingredients
Sauce tomate et basilic
- 2 gousses d'ail
- 30 g d'huile d'olive vierge extra
- ½ c. à thé de flocons de chili
- 795 g de tomates concassées en conserve
- 1 c. à thé de sel casher Diamond Crystal®
Aubergine croustillante
- 1 aubergine (395-450 g)
- sel casher Diamond Crystal®, au besoin pour saupoudrer
- 225 g d'huile à haute température (végétale, pépins de raisins, canola) à frire
- 60 g de farine tout-usage
- 115 g de chapelure panko
- 15 g d'ail en poudre
- 15 g d'oignon en poudre
- 15 g de paprika en poudre
- 3 œufs de gros calibre
- 20 feuilles de basilic frais ciselées
- Nutrition
- per 1 portion
- Calories
- 327 kcal / 1368 kJ
- Protein
- 11 g
- Fat
- 15 g
- Carbohydrates
- 42 g
- Fibre
- 12 g
- Saturated Fat
- 3 g
- Sodium
- 1220 mg
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