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Ingredients
Panckes au kimchi
- 450 g de kimchi égoutté, jus réservé
- 115 g de farine tout-usage
- 115 g d'eau
- ½ c. à thé de sel casher Diamond Crystal®
- 4 c. à thé d'huile de sésame
- 4 oignon verts émincés, et un peu plus pour garnir
- 2 c. à soupe d'huile à haute température (végétale, pépins de raisins, canola), à frire
- 1 c. à thé de graines de sésame grillées pour garnir
- Nutrition
- per 1 portion
- Calories
- 179 kcal / 749 kJ
- Protein
- 6 g
- Fat
- 6 g
- Carbohydrates
- 26 g
- Fibre
- 2 g
- Saturated Fat
- 1 g
- Sodium
- 491 mg
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