Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de avellanas tostadas
- 3 cucharadas de hierbas provenzales secas
- 2 dientes de ajo
- 150 g de puerro en trozos (3 cm)
- 50 g de aceite de oliva
- 800 g de tomate triturado en conserva
- 1 cucharada de tomate concentrado
- 15 g de hojas de albahaca frescas
- 2 cucharaditas de azúcar
- 2 pellizcos de pimienta molida
- 1 pastilla de caldo de verduras
- 100 g de agua caliente
- Nutrition
- per 4 raciones
- Calories
- 7422 kJ / 1774 kcal
- Protein
- 39.4 g
- Carbohydrates
- 114.1 g
- Fat
- 144.3 g
- Saturated Fat
- 13.9 g
- Fibre
- 36.2 g
- Sodium
- 1558.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa vegetariana con legumbres
40min
Ensalada de pasta con salsa de parmesano
1h
Minitacos vegetarianos
50min
Ensalada de arroz con hierbas aromáticas, frutos secos y aguacate
1h
Shepherd's pie vegetariano con batatas
1h
Arroz vietnamita con verduras
55 min
Judías al horno con verduras
30min
Ensalada de arroz con aliño de pesto rojo
40min
Lentejas con arroz y cebolla dorada
45 min
Galette de setas
1h
Burritos de huevo con champiñones y tomates secos
20 min
Conchas de pasta rellenas con queso crema y espinacas
1h