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Ingredients
Vollkorn-Osterbrot
- 1 Bund Dill, frisch (ca. 20 g), nur Blätter
- 100 g rote Zwiebel halbiert, plus extra zum Garnieren (in Ringe geschnitten)
- 300 g Milch
- 10 g Honig
- 20 g frische Germ zerbröselt
- 560 g Weizen-Vollkornmehl
- 1 Ei (Größe M)
- 50 g Butter in Stücken
- 2 TL Salz
Eier
- 4 Eier (Größe M) aus dem Kühlschrank
- Wasser zum Befüllen bis zur 1 l-Marke
Fertigstellung
- 1 Eidotter verquirlt, zum Bestreichen
- 100 g gemischter Blattsalat gemischt
- 150 g Forellenfilet, geräuchert
- 30 g Zitronensaft, frisch gepresst
- schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Scheibe
- Calories
- 106 kcal / 444 kJ
- Protein
- 5 g
- Fat
- 3 g
- Carbohydrates
- 15 g
- Fibre
- 2 g
- Saturated Fat
- 2 g
- Sodium
- 121 mg
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