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Ingredients
- 300 g Löffelbiskuits, halbiert
- 150 g Butter, in Stücken
Holunderblütencreme und Fertigstellung
- 70 g Zucker
- 1 Stängel Minze, abgezupft, und etwas mehr zum Garnieren
- 12 Blätter Gelatine (ca. 20 g)
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Prosecco (z. B. Hugo, siehe Tipp)
- 200 g Holunderblütensirup
- 30 g Vanillezucker, selbst gemacht
- 500 g Joghurt, 10% Fett
- 400 g Frischkäse
- 2 Limetten, unbehandelt, Schale abgerieben, Saft ausgepresst
- Nutrition
- per 1 Stück
- Calories
- 2606 kJ / 621 kcal
- Protein
- 12 g
- Carbohydrates
- 45 g
- Fat
- 43 g
- Fibre
- 0.3 g
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