Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Keksteig
- 550 g Weizenmehl, universal, etwas mehr zum Bemehlen
- 10 g Backpulver
- 300 g Butter, kalt, in Stücken
- 220 g Staubzucker
- 10 g Vanillezucker
- 1 Ei (Größe M)
-
1
EL Schlagobers, kalt
or 1 EL Milch
Frischkäse-Buttercreme
- 400 g Mascarpone, kalt
- 250 g Magertopfen, kalt
- 175 g Frischkäse (Doppelrahm-Fettstufe), kalt
- 30 g Vanillepaste
- 300 g Butter, zimmerwarm, in Stücken
- 250 g Staubzucker
Fertigstellung
- Obst, Schokolade, Macarons, Kekse oder Blumen zum Dekorieren.
- Nutrition
- per 1 Portion
- Calories
- 2243 kJ / 536 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 36 g
- Saturated Fat
- 22 g
- Fibre
- 1 g
- Sodium
- 171 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nusstorte mit Buttercreme
17h
Cheesecake am Stiel
5h 30min
Luftige Topfentorte mit Himbeerfüllung
13h
Macaron-Schalen (Step-by-Step)
1h 30min
Naked Cake mit Himbeeren und Ganache
10h 15min
Welcome Baby Torte
3h 30min
Schoko Drip Cake mit Ganache und Amarenakirschen
3h 40min
Zitronen-Cupcakes mit Heidelbeer-Frischkäse-Buttercreme
1h 30min
Letter Cake Herz
1h 30min
Piña Colada Torte
4h 30min
Prinzen-Cake Pops
5h
Vanille-Erdbeer Cupcakes mit rosa Swiss Meringue
2h 20min