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Ingredients
Schoko-Rührkuchen
- 135 g Weizenmehl, glatt
- 15 g Kakaopulver, ungesüßt
- 1 ½ TL Backpulver
- 115 g Butter, weich, in Stücken
- 100 g Feinkristallzucker
- 15 g Vanillezucker
- 2 Eier (Größe M), Zimmertemperatur !
- 20 g Milch
Cake Pops
- 25 g Zucker
- 5 Tropfen Rum-Aroma
- 50 g Zartbitter-Kuvertüre, in Stücken
- 25 g Butter, in Stücken
- 1 EL Milch
Glasur und Dekoration
- 600 g Wasser
- 1 Becher Schokoglasur, weiß, 200 g (z. B. Dr. Oetker), Kunststoffdeckel abgenommen, Folie verschlossen
- Nutrition
- per 1 Stück
- Calories
- 1217 kJ / 291 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 16 g
- Saturated Fat
- 9 g
- Fibre
- 3 g
- Sodium
- 57 mg
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