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Ingredients
- 1600 g d'eau
-
2
c. à café bombée de fond de légumes ou de viande maison
or 2 cubes de bouillon de légumes (pour 0,5l) ou de viande maison - 80 g de parmesan en morceaux (3 cm)
- 60 g d'échalotes
- 80 g de beurre en morceaux
- 20 g d'huile d'olive
- 640 g de riz risotto, type Carnaroli 14-15 minutes de cuisson
- 120 g de vin blanc sec
- 1 - 2 c. à café de sel selon vos goûts
- Nutrition
- per 1 portion
- Calories
- 433 kcal / 1812 kJ
- Protein
- 9 g
- Fat
- 15 g
- Carbohydrates
- 63 g
- Fibre
- 1.8 g
- Saturated Fat
- 8 g
- Sodium
- 1006 mg
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