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Ingredients
- 80 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 30 g Bärlauch
- 1 Knoblauchzehe
- 50 g Parmesan in Stücken
- 1 Eiweiß
- 50 g Paniermehl
- ½ TL Zitronenschale fein gerieben
- ¾ TL Salz
- ¼ TL Pfeffer
- 4 Kabeljaufilets, frisch, ohne Haut (à ca. 125 g)
- 400 g Fenchel in feinen Streifen (ca. 2-3 mm)
- 80 g Orangensaft
- 2 Sternanis
- 30 - 40 g Orangenmarmelade nach Geschmack
- 60 g Balsamico, hell
- 1 TL Senf
- ¼ TL Chiliflocken
- 80 g Öl
- Nutrition
- per 1 Portion
- Calories
- 691 kcal / 2893 kJ
- Protein
- 50 g
- Fat
- 42 g
- Carbohydrates
- 27 g
- Fibre
- 4.3 g
- Saturated Fat
- 14 g
- Sodium
- 1057 mg
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