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Ingredients
- 10 g de mix de farines sans gluten pour le moule
- 100 g de chocolat noir pâtissier, détaillé en morceaux
- 100 g de beurre coupé en morceaux
- 500 g de crème de marrons
- 3 œufs
- 10 g d'extrait naturel de vanille
- Nutrition
- per 1 part
- Calories
- 345 kcal / 1450 kJ
- Protein
- 4 g
- Fat
- 16 g
- Carbohydrates
- 45 g
- Fibre
- 3 g
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