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Ingredients
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Öl
- 750 g Kartoffeln in mundgerechten Stücken
- 600 g Paprika, gemischt in Streifen (1 cm)
- Salz
- Pfeffer
- 500 g Seelachsfilet in 4 Stücken
- 1 - 2 TL Kerbel, getrocknet
- 50 g Sahne
- 25 g Speisestärke
- 30 g Senf
- Nutrition
- per 1 Portion
- Calories
- 385 kcal / 1611 kJ
- Protein
- 31 g
- Fat
- 9 g
- Carbohydrates
- 43 g
- Fibre
- 7.1 g
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