Pasta with Pork and Beans

Name: Pasta with Pork and Beans
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 8 portions
Ingredients: 400 g dried ditalini pasta; 100 g shallots; 50 g pork belly, boned, skinless; 2 sprigs fresh rosemary; 80 g extra virgin olive oil; 60 g carrot; 50 g celery; 520 g tinned borlotti beans; 400 g tinned chopped tomatoes; 1200 g water; 1 vegetable stock cube (for 0.5 l); 3 tsp fine sea salt; 4 pinches ground black pepper

3.0 (3 ratings)

Difficulty easy

Preparation time 5 min

Total time 45 min

Serving size 8 portions

Ingredients

400 g dried ditalini pasta (cooking time 10 minutes)
100 g shallots, halved
50 g pork belly, boned, skinless, cubed
or bacon lardons
2 sprigs fresh rosemary, leaves only
80 g extra virgin olive oil, plus extra for serving
60 g carrot, peeled, cut in pieces (2 cm)
50 g celery, cut in pieces (2 cm)
520 g tinned borlotti beans (drained weight)
400 g tinned chopped tomatoes
or 400 g plum tomatoes, peeled, cut in pieces (2 cm)
1200 g water
1 vegetable stock cube (for 0.5 l)
3 tsp fine sea salt
4 pinches ground black pepper

Nutrition: per 1 portion
Calories: 1824.6 kJ / 436.5 kcal
Protein: 15.8 g
Carbohydrates: 66.5 g
Fat: 12.8 g
Saturated Fat: 2.5 g
Fibre: 15.3 g
Sodium: 580.1 mg