Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g azeite
- 1050 g espargos verdes cortados em pedaços (3 cm aprox.), s/ a parte lenhosa
- 2 dentes de alho
- 10 g açúcar
- 60 g cebola
- 100 g manteiga cortada em pedaços
- 150 g batata cortada em pedaços
- 100 g espinafres descongelados, bem espremidos
- 400 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes, esfarelado - 1 pitada de noz-moscada
- 10 g sumo de limão (½ unid. aprox.)
- 1 c. chá de pimenta preta
- 1 c. chá de sal
- 30 g pinhão
- 1 malagueta vermelha cortada em pedaços
- 150 g natas, min. 30% de gordura
- Nutrition
- per 1 dose
- Calories
- 1379 kJ / 330 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Saturated Fat
- 15.2 g
- Fibre
- 7 g
- Sodium
- 443.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa picante de couve-flor
30min
Sopa Tailandesa (Tom yum) com zoodles - TM5
No ratings
Pickles de limão
No ratings
Tártaro de legumes e algas
No ratings
Geleia de pétalas de rosa
45 min
Sopa Leão Veloso
No ratings
Salada de salmão e arandos
40 min
Sopa de alho-poró e batata
45 min
Sopa de cogumelos
1h 15min
Creme de ervilhas
40 min
Creme de ervilhas com crème-fraîche e presunto estaladiço
1h
Pickles de pepino picantes
8h