![Pesto de espinafres e amêndoa Pesto de espinafres e amêndoa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1E1E05E7-0C6F-4452-9307-15CCA514A4A1/Derivates/fd5064a1-6a98-4bbf-a440-0df112e0f353.jpg)
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Ingredients
- 100 g queijo da Ilha
- 50 g amêndoa c/ pele
- 2 dentes de alho
- 100 g espinafres
- 300 g azeite
- ½ c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 100 g
- Calories
- 2773 kJ / 662.8 kcal
- Protein
- 7.7 g
- Carbohydrates
- 3.7 g
- Fat
- 69.7 g
- Saturated Fat
- 12 g
- Fibre
- 1.7 g
- Sodium
- 400.5 mg
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