
Devices & Accessories
白菜牛肉卷
Prep. 15 min
Total 40 min
8 个
Ingredients
-
牛肉肉糜300 克
-
白胡椒粉2 小撮
-
麻油5 克
-
蚝油5 克
-
盐2 小撮
-
水500 克
-
大白菜叶 ,大片的8 片
-
泰式甜辣酱适量
Nutrition per 1 个
Calories
50.9 kcal /
212.6 kJ
Protein
7.6 g
Fat
1.4 g
Carbohydrates
2.1 g
Fibre
0.2 g
Saturated Fat
0.3 g
Sodium
67.9 mg
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