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Ingredients
La pâte feuilletée
- 300 g de farine de blé et plus pour le plan de travail
- 50 g de poudre de cacao
- 300 g de beurre préalablement congelé en morceaux
- 2 pincées de sel
- 150 g d'eau
La ganache au chocolat
- 200 g de chocolat fondant en morceaux
- 200 g de crème, à fouetter, 30-40% M.G.
- 2 jaunes d'oeufs
- 1 oeuf entier
La dorure et le montage
- 1 oeuf entier
- 1 pincée de sel
- Nutrition
- per 1 part
- Calories
- 679 kcal / 2826 kJ
- Protein
- 9.8 g
- Fat
- 54.9 g
- Carbohydrates
- 35.8 g
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