![Gratinado de funcho vegan Gratinado de funcho vegan](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/50e54a7d-c3c0-48fc-a82c-99d549572157/Derivates/ff76f976-e3c0-4d6f-a41c-991d5e53f110.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g pão cortado em pedaços
- 20 g caju torrado s/ sal
- 1 c. chá de orégãos
- 100 g queijo vegan, com sabor a mozarela
- 1 dente de alho
- 150 g cebola cortada em pedaços
- 40 g azeite, mais q.b. p/ untar
- 900 g bolbo de funcho
- 600 g tomate em pedaços
- 10 folhas de manjericão, mais q.b. p/ guarnecer
- 1 c. chá de açúcar
- 1 - 2 pitadas de sal
- Nutrition
- per 6 doses
- Calories
- 5669.3 kJ / 1355 kcal
- Protein
- 33 g
- Carbohydrates
- 155 g
- Fat
- 79 g
- Saturated Fat
- 9 g
- Fibre
- 46 g
- Sodium
- 4356 mg
In Collections
Alternative recipes
Espiritual de cenoura, abóbora e acelga
1h 20min
Fajitas de tofu e vegetais
25min
Caril Massaman de beringela vegan
50min
Moussaka vegan
1h 20min
Waffles vegan de espinafres com húmus de feijão e tomate seco
30min
Cevada com ratatouille
40min
One pot de quinoa
40min
Lasanha de abóbora e couve
1h 25min
Feijoada vegetariana
1h 20min
Hambúrgueres de noz e feijão
1h 45min
Rolo vegetariano
1h 50min
Hambúrgueres de feijão-preto
40min