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Ingredients
- 300 g cuscuz
- 350 g água
-
280
g filetes de linguado
or 280 g filetes de solha s/ pele - 2 c. chá de sal
- ½ c. chá de colorau
- 80 g azeite
- 2 limas, só o sumo
- 1 pitada de pimenta
- 200 g papaia cortada em cubos
- 200 g tomate-cereja cortado em quartos
- 100 g azeitonas pretas s/ caroço, cortadas às rodelas
- 3 pés de hortelã, só as folhas picadas
- Nutrition
- per 1 dose
- Calories
- 2368.2 kJ / 566 kcal
- Protein
- 18.6 g
- Carbohydrates
- 69 g
- Fat
- 25.4 g
- Saturated Fat
- 3.5 g
- Fibre
- 6.3 g
- Sodium
- 1567.5 mg
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