![Blanc manger Blanc manger](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5062328c-3bf4-4a85-8fa7-9703a3617746/Derivates/2e25d627-3c37-4d77-9092-d3a9a20310c5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 g di gelatina in fogli
- acqua fredda q.b.
- 75 g di zucchero
- 1 stecca di vaniglia, i semini
- 500 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 1407.9 kJ / 336.5 kcal
- Protein
- 1.7 g
- Carbohydrates
- 14.9 g
- Fat
- 30.8 g
- Saturated Fat
- 19.2 g
- Fibre
- 0 g
- Sodium
- 0 mg
In Collections
Alternative recipes
Panna cotta (per 2 persone)
5h 30min
Torta Susanna
2h 40 min
New York cheesecake
6h 30min
Cheesecake alla crema catalana
4h
Piccole pavlove con mousse al caramello
3h
Panna cotta con coulis di albicocche
6h 15min
Cheesecake alla ricotta
4h 35min
Caramello liquido
35 min
Meringata
4h 30min
Cheesecake cotta alle fragole
5h 10min
Bavarese al cioccolato bianco con coulis di fragole
5h 30min
Cheesecake ai lamponi
3h 20 min