義式杏仁餅

義式杏仁餅

4.0 3 ratings
Prep. 20 min
Total 35 min
24 塊

Ingredients

  • ,少許,塗抹用
  • 蛋白
    2 顆
  • 蜂蜜
    2 茶匙
  • 海鹽
    1 小撮
  • 杏仁粉 (詳見要訣)
    180 克
  • 細砂糖
    150 克
  • 綜合果乾 (例如:杏乾,櫻桃乾,李子乾)
    100 克
  • 綜合整粒堅果 (例如:開心果,杏仁,榛果)
    100 克
  • 冰糖粉 ,適量

Nutrition per 1 塊

Calories 118 kcal / 494 kJ
Protein 3 g
Fat 7 g
Carbohydrates 11 g
Saturated Fat 0.7 g
Sodium 24 mg

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