Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramelo
- 250 g de azúcar
- 90 g de jarabe de arce
- 80 g de mantequilla en trozos
- 200 g de nata (35% de grasa)
- 1 cucharadita sal
- 1060 g de agua
- 2 cucharaditas de zumo de limón
- 1 cucharada de vinagre
Mousse de chocolate
- 50 g de azúcar
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 100 g de nata (35% de grasa)
- 4 huevos
- 1 - 2 pellizcos sal
Montaje
- 100 - 150 g de nata montada para decorar
- 30 g de virutas de chocolate para decorar
- Nutrition
- per 1 ración
- Calories
- 2120 kJ / 506 kcal
- Protein
- 7 g
- Carbohydrates
- 52 g
- Fat
- 29 g
- Saturated Fat
- 17 g
- Fibre
- 1.2 g
- Sodium
- 289 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecakes con galleta caramelizada
4h 30min
Tartaletas de chocolate y frutos secos
1h 10min
Granizado Spritz
5h 15min
Pastel de crema bávara de yogur y naranja
13h 30min
Helado de chocolate picante con sirope de whisky
14h 20 min
Pink velvet cake
7h 20min
Tarta de chocolate con crema de pistachos y glaseado espejo
24h
Tomatitos raf (Queso roquefort con nueces)
4h 45min
Príncipe Alberto (Islas Canarias)
15min
Tarta de plátano y dulce de leche (Banoffee pie)
30min
Salsa de chocolate
10min
Brazo helado de chocolate
7h