
Devices & Accessories
鹹豆漿
Prep. 10 min
Total 25 min
4 人份
Ingredients
-
蘿蔔乾15 克
-
無糖豆漿 (自製或市售)600 克
-
鹽 可視個人喜好調整½ 茶匙
-
醬油1 茶匙
-
白胡椒粉1 小撮
-
醋2 茶匙
-
蛋 打成蛋液1 顆
-
蔥 切蔥花½ 根
Nutrition per 1 人份
Calories
123 kcal /
517 kJ
Protein
6.234 g
Fat
4.061 g
Carbohydrates
15.813 g
Fibre
4.835 g
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