Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva
- 1500 g de chipirones enteros frescos limpios, en anillas de 3 cm (ver sugerencia)
- 1 ½ cucharaditas de sal
- 500 g de cebolla en octavos
- 50 g de vino de Jerez seco
- Nutrition
- per 1 ración
- Calories
- 1166 kJ / 279 kcal
- Protein
- 36 g
- Carbohydrates
- 8.6 g
- Fat
- 11.2 g
- Saturated Fat
- 11.2 g
- Fibre
- 1.5 g
- Sodium
- 739.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chipirones afogaos
30min
Merluza en salsa verde con gambas y chirlas
30min
Bacalao sous vide en cama de pimientos
1h 15 min
Calamares a la americana
50min
Chipirones a la marinera
25min
Bacalao en salsa de tomate
30min
Minipastel de pescado y marisco
40min
Bacalao con fritada de pimientos y boletus
45min
Marmitako
40min
Arroz negro con calamares y gambones fritos (Cocción de arroz)
1h 40min
Arroz meloso negro de sepia con pimientos amarillos
1h 15 min
Arroz negro con gambones y sepia
45min