Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva
- 1500 g de chipirones enteros frescos limpios, en anillas de 3 cm (ver sugerencia)
- 1 ½ cucharaditas de sal
- 500 g de cebolla en octavos
- 50 g de vino de Jerez seco
- Nutrition
- per 1 ración
- Calories
- 1166 kJ / 279 kcal
- Protein
- 36 g
- Carbohydrates
- 8.6 g
- Fat
- 11.2 g
- Saturated Fat
- 11.2 g
- Fibre
- 1.5 g
- Sodium
- 739.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrilleras al brandy (Cocción lenta)
4h
Lentejas pardinas con compango
2h 50 min
Morcillo de ternera guisado con castañas
16h
Verdinas con gambones (Cocción lenta)
16h 30min
Guisantes con jamón y huevos poché
25min
Arroz negro con gambones y sepia
45min
Merluza en salsa verde con gambas y chirlas
30min
Revuelto de gulas con jamón
30min
Judías pintas con chipirones en su tinta
40 min
Chipirones a la marinera
25min
Chipirones afogaos
30min
Pudin de bonito y piquillos
5h 10min