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Ingredients
- 1000 g Wasser
- 1 TL Olivenöl
- 2 TL Salz
- 40 g Butter und etwas mehr zum Einfetten
- 300 g Penne (Kochzeit ca. 11 Minuten)
- 400 g Blumenkohlröschen (2-3 cm)
-
140
g Scamorza in Stücken (siehe Tipp)
or 140 g Gruyère Käse in Stücken (siehe Tipp) - 40 g Mehl
- 500 g Milch
- ½ TL Pfeffer
- ½ TL Muskat
- 100 g Schinkenspeckwürfel
- Nutrition
- per 1 Portion
- Calories
- 611 kcal / 2556 kJ
- Protein
- 26 g
- Fat
- 25 g
- Carbohydrates
- 71 g
- Fibre
- 4.3 g
- Saturated Fat
- 14 g
- Sodium
- 1 mg
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