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Ingredients
- 200 g Bergkäse, in Stücken
- 300 g Kabanossi, in Scheiben (ca. 1 cm)
- 400 g Wirsing, Strunk entfernt, in Stücken
- 1 TL Kümmel, gemahlen
- 1 TL Koriander, gemahlen
- Öl zum Einfetten
- 300 g Geflügelfond
- 200 g Sahne
- 30 g Butter, in Stücken
- 20 g Mehl
- 1 EL Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 1000 g Schupfnudeln, aus dem Kühlregal
- Nutrition
- per 1 Portion
- Calories
- 3094 kJ / 739 kcal
- Protein
- 22 g
- Carbohydrates
- 59 g
- Fat
- 45 g
- Saturated Fat
- 22 g
- Fibre
- 6.5 g
- Sodium
- 1003 mg
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