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Ingredients
- 450 g potet, skrelt, i terninger (2 cm)
- 450 g sellerirot, i terninger (2 cm)
- 900 g vann
- 1 ½ ts havsalt
- 200 g grønnkål, store stilker fjernet, blader hakket
- 1 hvitløksfedd
- 30 g smør, usaltet, i terninger
- 10 g olivenolje
- 140 g løk, delt i fire
- 150 g Stiltonost, smuldret
- ¼ ts malt svart pepper
- 600 g butterdeig (se tips)
- hvetemel, til dryssing
- 1 egg, medium, lett pisket
- Nutrition
- per 1 porsjon
- Calories
- 2095 kJ / 503 kcal
- Protein
- 13 g
- Carbohydrates
- 37 g
- Fat
- 32 g
- Saturated Fat
- 16 g
- Sodium
- 831 mg
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