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Ingredients
- 100 g løk, delt i to
- 30 g olivenolje, pluss ekstra til smøring
- 1 ½ - 2 ts spisskummen, malt, etter smak
- 1 ss kanel, malt, pluss 1 klype til dryssing
- 1 ½ - 2 ts koriander, malt, etter smak
- 2 ts fennikelfrø, tørket
- 1 klype safran
- 600 g andebryst, uten skinn og bein, delt i biter (3 cm)
- 150 g aprikos, tørket, uten stein, delt i fire
-
1
kyllingbuljong terning (til 0.5 l), smuldret
or 1 ts kyllingbuljongpaste - 2 sitron, finrevet skall og saft
- 80 g vann
- 50 g pinjekjerner, ristet, pluss ekstra til pynt
- olivenolje, til smøring
- 4 ark filodeig (ca. 48 cm x 25 cm)
- 1 ts melis
- Nutrition
- per 1 porsjon
- Calories
- 1997 kJ / 477 kcal
- Protein
- 37 g
- Carbohydrates
- 37 g
- Fat
- 18 g
- Fibre
- 8 g
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