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Havrekjeks

Havrekjeks
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Prep. 15 min
Total 1 h
28 stykker
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Ingredients

  • havregryn
    250 g
  • små havregryn
    100 g
  • speltmel pluss ekstra til dryssing
    100 g
  • fullkornsmel
    50 g
  • smør, usaltet nedkjølt, i terninger
    250 g
  • vann
    20 g
  • havsalt
    ½ ts
  • egg, medium
    1

Difficulty

easy

Nutrition per 1 porsjon

Protein 2.6 g
Calories 554 kJ / 132 kcal
Fat 8.7 g
Carbohydrates 11 g

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