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Ingredients
Deig
- 1 ts sukker
-
2
ts tørrgjær
or 20 g fersk gjær, smuldret - 220 g vann
- 30 g "extra virgin" olivenolje, pluss ekstra til smøring
- 200 g hvetemel, fint
- 200 g speltmel
- 1 ½ ts havsalt
Topping
- 2 - 3 klyper havsalt, etter smak
- 450 g sikori, delt i fire
- 20 g "extra virgin" olivenolje
- 200 g Taleggio ost, skall fjernet, delt i biter (2 cm)
- 10 - 15 g valnøtter, uten skall, grovhakket, etter smak
- Nutrition
- per 1 porsjon
- Calories
- 3130 kJ / 748 kcal
- Protein
- 26.6 g
- Carbohydrates
- 75.8 g
- Fat
- 39.7 g
- Fibre
- 11.6 g
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