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Ingredients
- 100 g pekannøtter
- 100 g hasselnøtter, blansjerte
- 300 g gulrøtter, i skiver (1 cm)
- 300 g pastinakk, skrelt, i skiver (1 cm)
- 200 g flaskegresskar, skrelt, i skiver (1 cm)
- 2 ss olivenolje, pluss 30 g og ekstra til steking
- 180 g kastanjer, kokt, skrelt
- 80 g brød, revet i biter
- 100 g cheddarost, delt i biter (2 cm)
- 3 hvitløksfedd
- 3 kvister rosmarin, fersk, kun blader
- 16 salvieblader, ferske
- 200 g rødløk, delt i fire
- 240 g hvite kikerter, på boks, skylt, drenert, behold boksen (1 x 400 g boks, se tips)
- 240 g linser, på boks, skylt, drenert (1 x 400 g boks)
- 2 egg, medium
- 1 ts timian, tørket
- 1 ½ ts havsalt
- ¼ ts malt svart pepper
- 120 g tranebær, tørkete
- 3 ss lønnesirup
- Nutrition
- per 1 porsjon
- Calories
- 2159 kJ / 518 kcal
- Protein
- 16 g
- Carbohydrates
- 39 g
- Fat
- 31 g
- Saturated Fat
- 6 g
- Sodium
- 584 mg
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