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Ingredients
- 250 g Mehl
- ½ TL Backpulver
- 250 g Joghurt, 3,5% Fett
- 100 g Milch
- 10 g frische Hefe
- 1 ¾ - 2 TL Salz
- 2 Prisen Zucker
- 500 g Hähnchenbrust in Stücken (2-3 cm)
- 30 g Tomatenmark
- 1 TL Ingwer, frisch gerieben
- 2 TL Garam Masala
- ½ TL Koriander, gemahlen
- 1 TL Chilipulver
- 1 TL Kreuzkümmelsamen
- 3 Knoblauchzehen davon eine in dünnen Scheiben
- 3 Kardamomkapseln angedrückt
- ½ TL Pfeffer
- 50 g Butter weich, in Stücken
- 80 g Butterschmalz in Stücken
- 200 g Zwiebeln halbiert, in Scheiben (5 mm)
- 1 grüne Chilischote, frisch in Streifen
- 100 g Wasser
- 2 Lorbeerblätter
- 150 g Sahne
- 10 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 639 kcal / 2675 kJ
- Protein
- 26 g
- Fat
- 40 g
- Carbohydrates
- 44 g
- Fibre
- 3.4 g
- Saturated Fat
- 22 g
- Sodium
- 868 mg
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