Baingan Raita (Auberginen Raita)

Baingan Raita (Auberginen Raita)

4.1 65 ratings

Prep. 5 min

Total 15 min

460 g

Ingredients

Naturjoghurt
300 g
Auberginen halbiert, in Stücken (1 cm)
130 g
Pflanzenöl
35 g
Salz
½ TL
Kreuzkümmel (Cumin), gemahlen
½ TL
Chilipulver
½ TL

Difficulty

easy

Nutrition per 460 g

Protein 16 g

Calories 2502 kJ / 598 kcal

Fat 49 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Die Aromen Indiens 72 Recipes
Germany

You might also like...

Mapo-Tofu (麻婆豆腐)

20 min

Masala Chai (Chai-Tee)

15 min

Auberginen in Bohnensauce (酱茄子)

20 min

Gemüsesuppe mit Klebreiskuchen (菜汤年糕)

1 h

Matcha-Eis

8 h 30 min

Pilaw mit getrockneten Beeren

40 min

Soba-Nudelsalat

40 min

Sheer berenj (Reispudding)

1 h

Gaji Namul (Gedünstete Aubergine)

45 min

Koriander Chutney

5 min

Köfte im Mangold-Joghurt-Bett - Cacıklı Arap Köftesi

40 min

Pilaw-Reis

40 min