Chocolate Rolls (Anna) Metric

• 60 g raisins, dark
• 60 g golden rum

Chocolate Dough

• 130 g water
• 85 g whipping cream
• 60 g granulated sugar
• 30 g butter, unsalted
• 1 package dried yeast, instant (2¼ tsp)
• 1 tsp salt
• 1 egg yolk, from a large egg
• 395 g all-purpose flour
• 15 g cocoa powder

Filling

• 60 g butter, unsalted, room temperature
• 70 g brown sugar
• 70 g granulated sugar
• 2 tsp cocoa powder
• 100 g milk chocolate chips or baking chocolate

Glaze

• 30 g butter, unsalted, room temperature
• 140 g icing sugar
• 2 tbsp cocoa powder
• 60 g cream cheese, room temperature