Devices & Accessories
Lodeh Paste
Prep. 5 min
Total 20 min
300 g
Ingredients
-
cumin seeds1 tbsp
-
fennel seeds1 tbsp
-
coriander seeds1 tbsp
-
dried shrimp6 g
-
shrimp paste (belacan)5 g
-
shallots100 g
-
fresh turmeric10 g
-
fresh ginger15 g
-
garlic cloves4
-
fresh red chillies deseeded60 g
-
fresh green chillies deseeded30 g
-
chilli paste10 g
-
fresh lemongrass white part only, bruised1
-
fresh galangal (lengkuas) sliced20 g
-
oil100 g
Difficulty
easy
Nutrition per 300 g
Sodium
656 mg
Protein
15.4 g
Calories
4896 kJ /
1170.2 kcal
Fat
105.6 g
Fibre
11.1 g
Saturated Fat
14.9 g
Carbohydrates
57.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meriah Raya
28 Recipes
International
International
You might also like...
Steel Cut Oats
35 min
Hamburger Buns with Stout Beer
3 h
Veggie Loaded Pasta Sauce
30 min
Spicy Lemon Vinaigrette
5 min
Fruit Sauce (Coulis)
10 min
Linseed Overnight Oats with Matcha Yoghurt
8 h
Gut Immunity Shot
5 min
Vanilla Sauce (Crème Anglaise)
15 min
Inti Kelapa (Sweet Coconut Filling)
15 min
Tamarind coconut refresher
No ratings
Rye Bread
6 h 5 min
Bannock Bread
45 min