Pasta de pepino e ricota

Pasta de pepino e ricota

3.6 5 ratings
Prep. 5 min
Total 10 min
6 doses

Ingredients

  • pepino s/ casca e s/ sementes cortado em pedaços, mais q.b. p/ guarnecer
    150 g
  • noz
    80 g
  • hortelã só as folhas
    1 pé de
  • queijo ricota
    400 g
    400 g queijo quark
  • azeite
    30 g
  • sal
    1 - 2 pitadas de
  • pimenta preta
    1 - 2 pitadas de
  • pão
    6 fatias de
  • Folhas de hortelã q.b. p/ guarnecer

Nutrition per 1 dose

Calories 343 kcal / 1438 kJ
Protein 14 g
Fat 19 g
Carbohydrates 27 g
Fibre 2.6 g
Saturated Fat 5 g
Sodium 419 mg

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