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Ingredients
- 500 g de filetes de pescado blanco en cubos (1 cm, p.ej. sierra, huachinango, robalo, lenguado o cazón)
- 1 ½ cdita de sal o al gusto
- 200 g de jugo de limón recién exprimido
- 210 g de jitomate guaje en cuartos y sin semillas (aprox. 2 piezas)
- 100 g de cebolla morada en trozos
- 150 g de aceite de oliva extra virgen
- 1 cdita de orégano seco o al gusto (optional)
- 15 g de hojas de cilantro, frescas
- 1 aguacate maduro y en cubos (1 cm)
-
tostadas para servir
or galletas saladas para servir - limones los necesarios para servir, en cuartos
- de salsa picante roja, p.ej. Tabasco Valentina o Botanera
- Nutrition
- per 1 porción
- Calories
- 565 kcal / 2372 kJ
- Protein
- 28 g
- Fat
- 44 g
- Carbohydrates
- 18 g
- Fibre
- 2 g
- Saturated Fat
- 6 g
- Sodium
- 1105 mg
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