Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g de cebolla blanca, en trozos
- 2 dientes de ajo, pelados
- 210 g de puré de jitomate
- 15 g de chile chipotle adobado
- ½ cdita de comino en polvo
- ½ cdita de paprika
- 120 g de caldo de res
- 1 cdita de sal fina
- 15 g de aceite vegetal
- 1 cdita de pimienta negra molida
- 900 g de carne de res, sin hueso y cortada en trozos (5 cm)
- 1500 g de agua
- cilantro, para servir
- tortillas, para servir
- guacamole, para servir
- salsa de chile, roja o verde, para servir
- Nutrition
- per 6 porciones
- Calories
- 6837 kJ / 1628 kcal
- Protein
- 195 g
- Carbohydrates
- 35 g
- Fat
- 74 g
- Fibre
- 8 g
In Collections
Alternative recipes
Bistec de res en salsa de chipotle
30min
Chalupas rojas
40min
Sopa de tortilla
40min
Pollo con ajonjolí
40min
Enchiladas suizas
1h
Carne en su jugo, estilo Jalisco
30min
Adobo con carne
50min
Sopa de tortilla
25min
Tortas ahogadas
2h 40min
Picadillo con rajas
25min
Caldo tlalpeño
1h 20min
Pozole Rojo
1h 30min