Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcake Batter
- 7 oz sugar
- 7 oz neutral oil, e.g. vegetable, canola, safflower
- 6 oz whole milk
- 4 large eggs
- 1 tbsp vanilla extract
- 13 ½ oz all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
Milk Mixture
- 7 oz sweetened condensed milk
- 6 oz evaporated milk
- 2 oz whole milk
- 1 oz maple syrup
- ½ oz brandy
- 1 tsp vanilla extract
Frosting
- 8 oz heavy whipping cream, chilled
- ground cinnamon, to garnish
- Nutrition
- per 1 piece
- Calories
- 1013 kJ / 242 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 177 mg
In Collections
Alternative recipes
Cookidoo® 10th Anniversary Cake
No ratings
Rainbow Cake
2h 45min
S'more Brownie Cups
55min
Waffles
25min
Bourbon Pecan Pie with Cinnamon Roll Crust
4h 35min
Red Velvet Cupcakes and Cake Pops
2h 30min
Skillet Chocolate Chip Cookie
40min
Carrot Cake with Cream Cheese Frosting
2h
Tres Leches Cake (Three-Milk Cake)
2h
Fudge Brownies
50min
Vanilla Cupcakes
1h 10min
Classic Pancakes
50min