Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcake Batter
- 7 oz sugar
- 7 oz neutral oil, e.g. vegetable, canola, safflower
- 6 oz whole milk
- 4 large eggs
- 1 tbsp vanilla extract
- 13 ½ oz all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
Milk Mixture
- 7 oz sweetened condensed milk
- 6 oz evaporated milk
- 2 oz whole milk
- 1 oz maple syrup
- ½ oz brandy
- 1 tsp vanilla extract
Frosting
- 8 oz heavy whipping cream, chilled
- ground cinnamon, to garnish
- Nutrition
- per 1 piece
- Calories
- 1013 kJ / 242 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 177 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
