
Devices & Accessories
椰糖渐层燕菜
Prep. 5 min
Total 4 h 20 min
36 块
Ingredients
-
棕榈糖(椰糖) ,切块200 克
-
燕菜粉2 - 2 ½ 茶匙
-
水1000 克
-
糖 ,适量调味50 克
-
班兰叶 ,绑成结2 片
-
椰浆 ,新鲜或包装200 克
-
蛋1 个
-
盐1 小撮
Nutrition per 1 块
Calories
61 kcal /
255 kJ
Protein
0 g
Fat
1 g
Carbohydrates
12 g
Fibre
0.1 g
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