Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Liebstöckel mit Stielen (ca. 20 g)
- 1 Bund Petersilie mit Stielen (ca. 20 g)
- ½ Bund Thymian (ca. 10 g), Blättchen abgezupft
- 3 Knoblauchzehen
- 150 g Zwiebeln, halbiert
- 350 g Lauch, in Stücken (3 cm)
- 350 g Knollensellerie, geschält, in Stücken (3 cm)
- 250 g Karotten, geschält, in Stücken (3 cm)
- 100 g Salz
- 3 Lorbeerblätter, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 63 kJ / 15 kcal
- Protein
- 0.7 g
- Carbohydrates
- 2 g
- Fat
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berner Zopf
1h 45min
Brönnti Creme (Gebrannte Creme)
4h 50 min
Emmentaler Meringues
2h 15min
Nidletäfeli
2h
Knöpfli
50min
Vanilleglace mit gesalzenem Karamel
14h
1.- August-Weggen
1h 10min
Speckzopf mit Zwiebelsprossen
2h 10min
Knöpfli
50min
Ruchbrot im Brattopf
2h 25min
Weggli
2h 5min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min